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Websites for restaurants

Websites for restaurants.

Are you open right now, what's on the menu, and where do I park — answer those three things first.

Start for $99

today, first month free, then $99/mo for 3 months ($149/mo after)

Live demo

Angelo's, one of our 30 designs.

A parchment-and-tomato newspaper-style layout with a gallery hero built for food photography. A house-built design template — not a client's site.

yourshopfront.com/demos/angelos
Angelo's — Restaurant / Pizza previewLive preview

Angelo's

Restaurant / Pizza

What restaurants actually need

This isn't a generic template with your name swapped in.

A restaurant website exists to answer three questions faster than a phone call would: are you open right now, what's on the menu, and where exactly are you. Hours and location need to be visible without a click — buried hours are the single most common reason a hungry visitor bounces to a competitor's listing instead. The menu doesn't need to be a PDF wedged into an app; the actual dishes, with prices, readable on a phone in daylight, is worth more than any hero photo.

Beyond the essentials, the strongest restaurant sites lean into whatever makes the place actually distinct — a family recipe going back generations, a wood-fired oven, a neighborhood history — because that's the difference between looking like every other listing on a delivery app and giving someone a reason to walk in instead of ordering delivery. Photography carries more weight here than in almost any other kind of business: one good overhead shot of a finished dish does more conversion work than three paragraphs of description.

What's included

Built for how restaurants actually get hired.

  • Hours and address, above the fold

    The two facts a hungry visitor needs fastest, visible without scrolling or clicking through to a separate page.

  • Real menu, not a PDF

    Dishes and prices rendered as actual page content — readable on a phone, indexable by search, not locked in a download.

  • Story and history, given room

    A dedicated space for what makes the place distinct — a recipe, a founding year, a neighborhood connection — not squeezed into a footer line.

  • Photography-led layout

    Built to showcase food photography prominently, because a finished-dish photo converts harder here than in almost any other category.

How it works

Pick the design. We build the site.

Angelo's — one of our 30 designs — is the restaurant demo: a newspaper-Italian-Americana layout with a parchment-and-tomato palette, a gallery hero built for food photography, and a masthead treatment that reads as heritage rather than generic.

  1. Step 1

    Pick your design

    Choose the design shown on this page or any of the other 29. They're all the same price.

  2. Step 2

    Send us your content

    One worksheet: business name, services, hours, service area, and any photos you have. No photos yet is fine.

  3. Step 3

    We build it

    We put your content into the design, set up your domain, SSL, and hosting, and send you a preview link.

  4. Step 4

    Live in 24 hours

    Approve it and it goes live. On the subscription plan, edits after launch are unlimited.

Launch promo
$299$99setup

First month free, then $99/mo for 3 months, then $149/mo. Cancel any time.

  • Pick the restaurants design shown above, or any of our 30
  • We swap in your content within 24 hours
  • Hosting, SSL, backups, and unlimited edits included
  • 30-day money-back guarantee
FAQ

Questions restaurants actually ask.

Can we take online orders or reservations through the site?
The site itself is built for menu, hours, story, and contact — the pieces that get someone to call or walk in. For online ordering or reservation booking, we link out to whatever platform you already use, rather than trying to rebuild that infrastructure inside a marketing site.
How often can we update the menu?
As often as you want — menu changes, seasonal specials, and holiday-hours updates are all covered under unlimited edits on the subscription tier, and we turn them around same-day.
We're not a heritage restaurant with decades of history — does this design still work?
The layout and photography focus work for any food business; the copy just leans on whatever your actual story is — a chef's background, a signature dish, a first-year opening story — rather than manufacturing history you don't have.

Your restaurant site can be live tomorrow.

$99 to start. We build it around the restaurants design shown above — or any of our 30. Live by tomorrow morning.